Kottamala Coffee
and Spices Pvt Ltd

Where Nature's Bounty Meets Culinary Artistry in the Heart of Wayanad!

Welcome to a world where the Western Ghats meet culinary alchemy.

Who We are

At , Kottamala Coffee and Spices Pvt Ltd we take pride in being more than just purveyors of exceptional coffee and spices

Discover a haven where the lush greenery of the Western Ghats cradles the soul of our plantation-based coffee roasting and spices packing company Kottamala Coffee and Spices Pvt Ltd – in the enchanting landscapes of Wayanad, Kerala. Here, amidst the mist-kissed hills and fertile soil, we invite you to embark on a sensory journey like no other.

Nestled in the lap of nature, our plantation stands as a testament to the rich tapestry of biodiversity that graces the Western Ghats. From the coffee plants, and our pepper vines that thrive under the dappled sunlight to the aromatic spices that perfume the air, every leaf and bud carries the essence of this pristine land.

Learn More

Wayanad Gold Blend

A signature blend of Arabica and Robusta beans, carefully roasted to perfection. This blend offers a smooth and rich flavor with subtle notes of chocolate and a hint of spice

Monsoon Malabar Reserve

Handpicked Arabica beans exposed to the monsoon winds, resulting in a unique and bold flavor profile. This exclusive reserve is a favorite among connoisseurs.

Estate Peaberry Delight

A rare and prized single-origin coffee made from peaberry beans, known for their concentrated flavor. This coffee boasts fruity undertones and a velvety finish.

OUR PROCESS & PRODUCT JOURNEY


Spice Collection:

In addition to their exceptional coffee, Kottamala Coffee and Spices Pvt Ltd, is renowned for its exquisite spice collection. The plantation cultivates a variety of spices, including cardamom, pepper, cinnamon, and cloves. These spices are handpicked and meticulously processed to ensure the highest quality.

Sustainability Practices

Kottamala Coffee and Spices Pvt Ltd is committed to environmentally friendly and sustainable farming practices. The plantation follows organic methods, minimizes waste, and actively participates in community initiatives to support local farmers and preserve the biodiversity of the region.

Tourism and Cultural Experiences

Visitors to Kottamala Coffee and Spices Pvt Ltd can take guided tours of the plantation, witnessing the entire process from cultivation to roasting. The company also offers cultural experiences, allowing guests to immerse themselves in the local Wayanad culture, traditional music, and culinary delights.

Community Engagement

Kottamala Coffee and Spices Pvt Ltd actively engages with the local community by providing employment opportunities and supporting educational initiatives. The company believes in giving back to the community that contributes to its success..


Cultivation Practices


Nestled in the picturesque hills of Vaduvanchal in Wayanad, Kottamala Plantation stands as a sprawling 200-acre expanse dedicated to the cultivation of coffee and spices. The plantation benefits from the fertile soil, ideal climate, and elevation, creating the perfect conditions for the cultivation of high-quality crops.

Coffee Plantations:

The majority of the land is dedicated to coffee cultivation. The plantation likely grows Arabica and Robusta varieties, known for their distinct flavors. The coffee plants thrive in the shade of tall trees, contributing to the nuanced taste of the beans.

Spices:

In addition to coffee, Kottamala Plantation might cultivate a variety of spices such as cardamom, pepper, cinnamon, and nutmeg. The intercropping of spices alongside coffee plants enhances biodiversity and sustainable farming practices.


Processing Unit:


Kottamala Coffee and Spice Pvt Ltd is the business arm responsible for processing, roasting, and marketing the exquisite produce of Kottamala Plantation. Their commitment to quality and sustainable practices sets them apart in the competitive market. .

Roasting Facility:

Equipped with state-of-the-art machinery, the roasting facility ensures that the coffee beans are roasted to perfection, bringing out their unique flavors and aromas.

Spice Processing:

The spices undergo careful processing to preserve their natural oils and flavors. From cleaning to grinding, every step is meticulously executed to maintain the highest quality.


Product Range:


Kappiyo

Kottamala Coffee and Spice Pvt Ltd offers a range of coffee products, including single-origin blends, specialty roasts, and flavored coffees under the brand name Kappiyo. Each batch is carefully crafted to cater to the diverse preferences of coffee enthusiasts.

Spice Wagon

The company produces whole spice and blends that capture the essence of Wayanad's rich spice heritage under the band name Spice Wagon. These blends are a fusion of traditional recipes and modern tastes, appealing to a global market under the barnd SPice wagon.


Market Presence


Kottamala Coffee and Spice Pvt Ltd is committed to sustainable and ethical practices. This includes environmentally friendly cultivation methods, fair labor practices, and eco-friendly packaging. .

Local and National Markets:

Kottamala's products are available in local markets in Wayanad and have expanded to regional and national markets. The brand has gained recognition for its quality and authenticity. .

Online Presence:

With a user-friendly website and online platforms, Kottamala Coffee and Spice Pvt Ltd caters to a broader audience, allowing customers to experience the essence of Wayanad's coffee and spices from the comfort of their homes.


LET'S DISCUSS

CONTACT US


Kottamala Coffee and Spices Pvt Ltd
11/124,Kottamala Building,
Cherampadi
The Nilgiris, Tamil Nadu.